Kitchen Expo

Village Inn Walker Group; West Valley City (UT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Training & development

Wellness resources

Job summary

Village Inn Walker Group in West Valley City, UT is seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring food is delivered promptly and accurately according to guest orders.

The ideal candidate will manage the order flow, check food quality, and serve as a communication hub between the kitchen and front of house. Experience in a fast-paced food service environment and strong organizational skills are essential for success in this role.

Qualifications

• Experience in a kitchen or food service role.
• Strong understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills.
• Ability to work in a fast-paced environment.
• Keen attention to detail for accuracy and quality.
• Flexibility to work various shifts including holidays.

Responsibilities

• Manage the order flow from the kitchen.
• Check presentation and quality of each dish.
• Act as a communication hub between kitchen and dining staff.
• Organize and prioritize food tickets for efficiency.
• Resolve dish preparation timing issues.

Skills

Experience in kitchen or food service

Organizational skills

Communication skills

Ability to work under pressure

Attention to detail

Flexibility with shifts

Team-oriented

Job description

Benefits

• Employee discounts
• Free uniforms
• Paid time off
• Training & development
• Wellness resources

Position Overview

We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service.

Key Responsibilities

• Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
• Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards.
• Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.
• Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
• Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.

Qualifications

• Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff.
• Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure.
• Keen attention to detail to ensure the accuracy and quality of prepared dishes.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Team-oriented approach, with the ability to support both kitchen and front of house teams.