Kitchen Expo AMPM

Lubbock Country Club; Lubbock (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Opportunities for growth and advancement

Full Benefits

401k

Paid time off

Job summary

Lubbock Country Club in Lubbock, Texas is seeking a Kitchen Expo to manage order flow between the kitchen and dining area. Primary duties include ensuring dishes are accurately prepared and beautifully presented, maintaining quality and sanitation standards, and effectively communicating between staff. Ideal candidates should have previous experience in a fast-paced restaurant, strong attention to detail, and the ability to work well under pressure in a team environment. The position offers a competitive salary, full benefits, and opportunities for growth.

Qualifications

• Experience as Kitchen Expo in a fast-paced restaurant environment preferred.
• Strong communication and organizational skills are essential.
• Ability to work flexibly in a dynamic team environment.

Responsibilities

• Manage the flow of orders from the kitchen to the dining area.
• Inspect dishes for accuracy and presentation before serving.
• Liaise between kitchen and waitstaff to relay information.
• Assist in the preparation of dishes and prioritize orders.
• Ensure kitchen and station meet sanitation standards.

Skills

Excellent communication skills

Organizational skills

Ability to work under pressure

Team-oriented

Attention to detail

Job description

Job Description

Job Description: As a Kitchen Expo, you will play a crucial role in maintaining the flow of orders between the kitchen and the dining area. Your primary responsibility is to ensure that all dishes are prepared accurately, presented beautifully, and delivered promptly to our guests.

Key Responsibilities

• Order Management: Efficiently manage the flow of orders out of the kitchen, ensuring timely and accurate preparation.
• Quality Control: Inspect dishes for accuracy, presentation, and temperature before they are served to guests.
• Communication: Act as a liaison between the kitchen and waitstaff, relaying important information and special requests.
• Coordination: Assist in the final preparation of dishes and ensure that orders are prioritized correctly.
• Sanitation: Ensure that your station and the kitchen meet quality and sanitation standards.

Requirements

• Previous Expo experience in a fast-paced restaurant environment is preferred.
• Excellent communication and organizational skills.
• Ability to work well under pressure and in a team-oriented environment.
• Strong attention to detail and a commitment to quality.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits

• Competitive salary
• Opportunities for growth and advancement
• Full Benefits (full-time)
• 401k (full-time)
• Paid time off (full-time)

If you are passionate about food and hospitality and thrive in a dynamic environment, we would love to hear from you!