Kitchen Expo

The Post Oak; Dallas (TX); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefits plan

Paid time off

Job summary

Catch Hospitality Group is hiring a Kitchen Expo in Dallas to support Back of House and Front of House teams, ensuring proper steps of service and delivering a memorable dining experience for guests.

We offer extensive training, flexible schedules, and multiple benefits, with opportunities for advancement and a positive, diverse work environment.

Qualifications

• 1–2 years of Kitchen Expo experience in a high-volume, fine dining setting.
• Organized and proficient at multitasking.
• Reliable, flexible team player willing to learn and adapt to new situations.
• Strong verbal communication skills and passion for hospitality.
• Flexible availability to work days, nights and weekends.

Responsibilities

• Support both Back of House and Front of House teams and follow proper steps of service.
• Use skills, knowledge and personality to provide a memorable dining experience for guests.

Job description

Overview

JOIN A WINNING TEAM!

Kitchen Expo (Upscale / Fine Dining)

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued

Responsibilities

The Expo is a very important role in the restaurant where you are expected to support both the Back of House and Front of House teams. You will be responsible for following the proper steps of service. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

• 1-2 years of Kitchen Expo experience in a high volume, fine dining establishment
• Organized and proficient at multitasking
• Reliable, flexible team player willing to learn and adapt to new situations
• Strong verbal communication skills
• Committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure
• Flexible availability to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $20.00 - USD $25.00 /Hr.

Tipped Position

This position does not earn tips