Line Cook

Catch Hospitality Group

Miami Beach (FL)

On-site

USD 32,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Unparalleled training and development programs
Generous employee discounts
Flexible schedules
Multiple benefit plans
Paid time off or sick leave
Community volunteer opportunities
Volunteer opportunities
Diversity & respect

Job summary

A notable restaurant group in Miami Beach seeks a skilled Line Cook for their upscale dining establishment. The ideal candidate will have at least 2 years of experience and an excellent understanding of cooking methods. Responsibilities include cooking menu items, ensuring quality standards, and maintaining cleanliness in the kitchen. Join a team that values growth opportunities and a respectful work environment. Opportunities for career advancement make this a promising role for passionate culinary professionals.

Qualifications

  • Minimum of 2 years of experience in a similar role.
  • Ability to work efficiently in a high-pressure environment.
  • Excellent understanding of various cooking methods and ingredients.
  • Able to handle multiple tasks efficiently in a high-pressure environment.
  • Minimum 2 years of experience in a similar Line Cook role.

Responsibilities

  • Cook menu items assigned to station.
  • Ensure dishes meet quality standards and adhere to recipes.
  • Maintain cleanliness and ensure kitchen complies with regulations.
  • Assist sous chefs and head chef in the kitchen.
  • Dispose spoiled food and other waste material.
  • Maintain cleanliness and ensure kitchen compliance with health and safety regulations.
  • Report any issues with kitchen equipment to management.

Skills

Cooking methods understanding
Effective communication
Multitasking
Precision and speed execution
Experience 2+ yrs

Job description

Line Cook (Upscale / Fine Dining)

This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!
Line Cook (Upscale / Fine Dining)
This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued
Responsibilities
  • Cook menu items assigned to station
  • Be mindful of special requests and dietary restrictions
  • Ensure dishes meet quality standards and adhere to recipes
  • Assists sous chefs and head chef in the kitchen
  • Disposes spoiled food and other waste material
  • Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
  • Reports any issues with kitchen equipment to management
Qualifications
  • Have an excellent understanding of various cooking methods, ingredients, and equipment
  • Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
  • Have effective communication skills
  • Handle multiple tasks efficiently in a high-pressure environment
  • Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Tipped Position
This position does not earn tips

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