Prep Cook

Catch Hospitality Group; Aspen (CO); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Unparalleled training and development

Employee discounts on dining

Flexible schedules

Health benefit plans

Dental, vision, voluntary life, short-

Job summary

Catch Hospitality Group in Aspen is seeking a Prep Cook for our upscale, fine dining venues. You will label, stock, wash and prep vegetables, meats, and other ingredients, following precise recipes to deliver exceptional guest experiences.

The role requires at least 2 years of experience in a similar kitchen, strong cooking method knowledge, and the ability to work quickly and accurately in a high-pressure environment. We offer training, advancement opportunities, and a supportive team culture.

Qualifications

• Excellent understanding of cooking methods, ingredients and equipment.
• Execute tasks with precision and speed in a fast-paced environment.
• Effective communication skills are essential.
• Handle multiple tasks efficiently in a high-pressure setting.
• Minimum 2 years of experience in a similar role.

Responsibilities

• Labels and stocks all ingredients.
• Washes, chops and mixes large amounts of vegetables, meats and other ingredients.
• Ensures ingredients are fresh and checks storage temperature regularly.
• Follows all nutrition and sanitation guidelines.
• Consistently follows precise recipes.
• Disposes spoiled food and waste material.
• Maintains kitchen cleanliness and safety compliance.

Skills

Cooking methods & ingredients

Fast-paced execution

Effective communication

Multi-tasking in high-pressure env

Experience: 2+ years in role

Job description

Prep Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview JOIN A WINNING TEAM! Prep Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid sick leave
• Opportunities for advancement
• Community volunteer opportunities through Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Labels and stocks all ingredients
• Washes, chops and mixes large amounts of vegetables, meats and other ingredients
• Ensures ingredients are fresh and by checking storage temperature at regular intervals
• Follows all relevant nutrition and sanitation guidelines
• Consistently follows precise recipes
• Disposes spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range USD $20.00 - USD $30.00 /Hr.

Tipped Position This position does not earn tips