Experienced Kitchen Expo

THE LANDING PUB INC; Braintree (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

THE LANDING PUB INC is seeking an experienced Food Expeditor in Braintree, Massachusetts. The ideal candidate will be a hardworking, self-motivated team player responsible for maintaining smooth communication between kitchen and front of house staff. Key responsibilities include expediting food orders, organizing ticket orders, and ensuring dishes are sent out correctly and on time. This position requires attention to detail and adherence to food safety guidelines.

Qualifications

• Attention to detail required for packaging and verifying orders.
• Ability to communicate effectively with kitchen and front of house staff.
• Experience in a fast-paced restaurant environment.

Responsibilities

• Communicate between kitchen and front of house team during service.
• Organize tickets to ensure all dishes are prepared accordingly.
• Maintain cleanliness and organization of the expo station.

Job description

Overview

Bates Bar and Grill is looking to hire experienced Food Expeditors. The right candidate will be a hardworking, self-motivated team player who shows up on time. The Kitchen Expo plays a major role in maintaining smooth communication between the kitchen and front of house staff. This position requires attention to detail as you will be packaging and verifying take-out orders on busy nights, and organizing and expediting food orders for guests dining in the restaurant as well as take-out orders, ensuring all plates are presented correctly and delivered promptly.

Responsibilities

• Expediting: Main point of communication between kitchen and front of house team during service
• Organize tickets and ensure all dishes are prepared accordingly
• Ensure all dishes are sent out in the correct order
• Communicate any special modifications or requests from the front of house team to the kitchen
• Maintain cleanliness and organization of the expo station
• Ensure expo line is stocked and ready for service
• Follow all food safety and sanitation guidelines