Kitchen Expeditor - Speed, Accuracy & Guest Delight

Acadia National Park; Seal Harbor (ME); On-site; USD 21,000 - 30,000; Full time

Job summary

Acadia National Park is seeking an Expeditor to coordinate order preparation and delivery in a fast-paced kitchen. You will work closely with the Executive Chef to ensure accuracy, presentation and timing of every plate, while maintaining a clean and safe environment.

You should have strong communication skills, be able to stand for long periods, and possess ServSafe certification or be willing to obtain it.

Qualifications

• Excellent communication and people skills.
• Minimum 1 year of restaurant experience.
• ServSafe Certification as per policy.

Responsibilities

• Oversee all food orders to ensure accuracy and timeliness according to procedures.
• Know menu items and specials to orchestrate efficient delivery of meals to all tables, checking accuracy, presentation and temperature.
• Assist with final preparation of dishes as required.
• Ensure orders have correct priority.
• Eliminate obstacles in service, preparation lines or dishwashing.
• Inspect premises to ensure a clean and safe kitchen environment.
• Understand ISO environmental and quality management systems and health & safety standards; meet related responsibilities.
• Other duties as requested.

Skills

Communication

Team player

ServSafe Certification

Physical stamina

Multitasking

Education

High School Diploma

Job description

Acadia National Park is seeking an Expeditor to coordinate order preparation and delivery in a fast-paced kitchen. You will work closely with the Executive Chef to ensure accuracy, presentation and timing of every plate, while maintaining a clean and safe environment.

You should have strong communication skills, be able to stand for long periods, and possess ServSafe certification or be willing to obtain it.