Expeditor

BBQ Holdings, Inc.; Kansas; Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

BBQ Holdings, Inc. is seeking an experienced Expeditor for a restaurant to ensure quality and timely presentation of dishes, following recipes and procedures to minimize waste. The role requires quick assembly of orders and maintaining a clean, stocked line that is safe for food preparation.

You will coordinate with servers and food runners to deliver complete orders, enforce proper temperature, and support productivity during busy periods while upholding a professional team-oriented image.

Formación

• Multitasking across tasks with fluctuating workload.
• Effective communication with team members and servers.
• Attention to detail and initiative.
• Responsible and maintains professional image.
• Positive attitude and safe food handling priority.
• Team player who collaborates well.

Responsabilidades

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Conocimientos

Multitasking

Communication

Attention to detail

Initiative

Responsible

Positive attitude

Safe food handling

Team player

Descripción del empleo

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays