Expeditor

BBQ Holdings, Inc.; Chicago (IL); Presencial; USD 21 000 - 30 000; Tempo integral

Resumo da oferta

BBQ Holdings, Inc. is seeking an Expeditor to ensure quality and timely presentation of dishes, coordinating with kitchen staff to assemble orders according to recipes and procedures.

The role emphasizes staying stocked, neat, and safe, while directing servers and keeping pace during peak times. Candidates should be detail-oriented, a strong team player, and committed to food safety.

Qualificações

• Must be able to work flexible schedule including nights, days, weekends and holidays.
• 2 years of related experience preferred.
• Attention to detail and initiative are essential.
• Must maintain a professional image and teamwork.
• Safe food handling and safety prioritized.

Responsabilidades

• Timeliness: ensure kitchen orders are prepared and sent out together by directing servers or food runners.
• Pace: maintain a brisk, organized workflow with no unnecessary steps.
• Recipe adherence: ensure proper presentation and correct plate temperature.
• Cleanliness: keep kitchen and equipment clean and in like-new condition; practice clean as you go.
• Productivity: measure output by quality and quantity completed in a set time.
• Organization: strong organizational skills are required.
• Think ahead: stock supplies before the rush.

Conhecimentos

Multitasking

Communication

Attention to detail

Professional image

Positive attitude

Food safety

Team player

Descrição da oferta de emprego

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders


• Pace- Brisk and steady, organized, no unnecessary steps


• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature


• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!


• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period


• Organization skills are a must


• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload


• Ability to work and communicate well with others


• Attention to detail and ability to take initiative a must


• Responsible behavior and professional image


• Must have a positive attitude


• Safe food handling and safety is always a top priority


• Must be a team player

Qualifications

• 2 years of work or related experience preferred


• Must be able to work a flexible schedule of nights, days, weekends and holidays