Kitchen Expeditor — Fast-Paced Growth & Daily Pay

Traditions Spirits Inc.; Thackerville (OK); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time

Employee Assistance Program

Paid Time Off

Employee Appreciation & Recognition

Referral Bonuses

Job summary

Traditions Hospitality Group is seeking an Expeditor to ensure the smooth flow of food from kitchen to dining area in our full-service kitchen. You will coordinate orders, monitor tickets, and support a fast-paced service environment to delight guests.

The ideal candidate is organized, thrives under pressure, and communicates clearly with kitchen staff, servers, and management. The role offers flexible evenings, weekends, and holidays with opportunities for growth.

Qualifications

• Must be at least 18 years old.
• Previous experience in a kitchen or restaurant environment preferred but not required.
• Strong organizational and multitasking skills.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexible schedule, including evenings, weekends, and holidays.
• Must be able to obtain a Gaming License.

Responsibilities

• Coordinate food orders between the kitchen and the serving staff to ensure timely delivery to guests.
• Communicate effectively with kitchen staff, servers, and management to prioritize orders and resolve any discrepancies.
• Ensure that each dish meets presentation and quality standards before being served to guests.
• Monitor ticket times and expedite orders during peak service periods to minimize wait times.
• Verify accuracy and completeness of orders before they leave the kitchen.
• Assist in maintaining cleanliness and organization of the kitchen and expedite station.
• Collaborate with kitchen team members to address any issues or delays in food preparation.
• Adhere to all safety and sanitation guidelines to maintain a clean and safe working environment.

Skills

Organizational skills

Multitasking

Communication

Teamwork

Pressure tolerance

Flexibility

Job description

Traditions Hospitality Group is seeking an Expeditor to ensure the smooth flow of food from kitchen to dining area in our full-service kitchen. You will coordinate orders, monitor tickets, and support a fast-paced service environment to delight guests.

The ideal candidate is organized, thrives under pressure, and communicates clearly with kitchen staff, servers, and management. The role offers flexible evenings, weekends, and holidays with opportunities for growth.