Kitchen Steward & Busser — Fast-Paced Team Player

Acadia National Park; Seal Harbor (ME); On-site; USD 17,000 - 22,000; Full time

Job summary

Acadia National Park is seeking a dedicated kitchen support team member to maintain a clean, safe dish area and assist back-of-house staff with timely cleaning of dishware and utensils.

The role requires adherence to food safety procedures, ability to lift up to 50 lbs, flexibility to work day, night, weekends and holidays, and strong communication within a fast-paced team. Training includes ServSafe or equivalent certification as required by policy.

Qualifications

• Experience in a fast-paced kitchen environment is a plus.
• Must be able to follow procedures for cleaning and sanitizing.
• Strong communication and able to take direction.

Responsibilities

• Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
• Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
• Organize items as they are cleaned, restock areas where items are stored
• Maintain cleanliness of work station, kitchen and food storage areas
• Complete daily and weekly cleaning assignments with a variety of guest questions and requests
• Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
• Understand Company ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
• Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
• Other duties per Duties Checklist and as requested

Skills

Teamwork

Interpersonal communication

Adaptability

Physical stamina

Education

High School Diploma or equivalent

Job description

Acadia National Park is seeking a dedicated kitchen support team member to maintain a clean, safe dish area and assist back-of-house staff with timely cleaning of dishware and utensils.

The role requires adherence to food safety procedures, ability to lift up to 50 lbs, flexibility to work day, night, weekends and holidays, and strong communication within a fast-paced team. Training includes ServSafe or equivalent certification as required by policy.