Una candidatura completa en un minuto
Currículum y carta de presentación personalizados, listos para enviar.
The Chocolatier Restaurant, Bar + Patio at Hersheypark is seeking a part-time team member to expedite food and support service, bringing speed and consistency to plated dishes in a fast-paced resort setting.
Responsibilities include plating, garnishing, coordinating with front-of-house, following Safe Food Handling procedures, assisting in training, minimizing waste, and maintaining clean, organized work areas while supporting inventory and overall guest satisfaction.
Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.
This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality.
As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.