Kitchen Expeditor 1 - Hershey Social

Hersheypark; Hershey (PA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

FREE admission to Hersheypark

Discounts on food & shopping

Employee ID perks

Job summary

Hersheypark is looking for a Part-Time Team Member at Hershey Social Restaurant + Bar, located in downtown Hershey. You will be responsible for expediting all food items while ensuring quality and speed, and enjoy perks like free admission to Hersheypark.

The ideal candidate must be 16 or older and able to work in a fast-paced environment. Physical demands include standing for long periods and lifting up to 40 pounds. Join us for a sweet experience!

Qualifications

• Must be at least 16 years of age or older.
• Ability to work with skill, speed, and cleanliness.
• Ability to exhibit proper food handling procedures.

Responsibilities

• Plating, garnishing, and expediting food.
• Maintaining communication with front-of-house staff.
• Assisting with training and minimizing waste.
• Ensuring work areas remain clean and organized.

Skills

Ability to follow and troubleshoot recipes/menu items

Ability to efficiently set up and maintain a workstation

Demonstrate the outlet style of cuisine

Assisting Chef with inventory levels

Proper food handling procedures

Job description

Hershey Social Restaurant + Bar, Hershey, PA 17033, USA

Description

Be part of the opening team at Hershey Social Restaurant + Bar, downtown Hershey’s newest restaurant and bar. Located near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots.

This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties

• Plating, garnishing, and expediting food*
• Maintaining communication with front-of-house staff to ensure timely service to the guests*
• Assisting with training*
• Minimizing waste*
• Ensuring that all work areas remain clean and organized, including the walk‑in freezer, refrigerator, dry stock, and storage areas*
• Ensuring that all food products are stored properly*
• Completing other duties as assigned

Qualifications

Must be at least 16 years of age or older

Knowledge, Skills, and Abilities

• Ability to follow and troubleshoot recipes/menu items with little or no difficulty
• Ability to efficiently set up and maintain a workstation
• Ability to demonstrate the outlet style of cuisine through food tasting and preparation
• Ability to assist Chef with maintaining accurate inventory levels
• Ability to work with position, supportive attitude, skill, speed, and cleanliness
• Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines.

Job Demands

This is a part-time, year-round position. Based on operational need (including days, evenings, weekends, and holidays), the working schedule may include up to 40+ hours per week.

Physical requirements include standing for long periods of time and the ability to lift at least 40 pounds.

Must be comfortable working in temperature variations.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Equal Opportunity Employer

Hershey Entertainment and Resorts is an Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.