General Kitchen Dishwasher

Hersheypark; Hershey (PA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free admission to Hersheypark

Free parking

Discounts on food & shopping

Job summary

The Chocolatier Restaurant, Bar + Patio at Hersheypark is seeking a part-time team member to maintain cleanliness and sanitation across all food service areas. Duties include dishwashing, kitchen cleaning, and assisting with food preparation.

The opportunity includes perks like admission and parking benefits for Hersheypark employees. Ideal candidates are at least 16 years old, physically able to lift up to 50 lbs, and available for flexible part-time hours.

Qualifications

• Must be 16 years of age or older.
• Part-time availability required.
• Good physical stamina and ability to lift up to 50 lbs.

Responsibilities

• Clean, wash, and store all utensils, dishes, pans, and related items.
• Maintain sanitation of all food service areas and equipment.
• Clean kitchen surfaces, floors, walls, and dishwashing areas.

Skills

Sanitation

Dishwashing

Food prep support

Safety compliance

Physical stamina

Job description

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.

This position is responsible for maintaining the overall sanitation and cleanliness of all food service areas and equipment, including all dish room activity and other related tasks.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

Clean, wash, and store all utensils, dishes, pans, and other related items.*

Clean all food service areas, storeroom and locker areas in order to maintain sanitation, safety, and cleanliness.*

Clean all kitchen surfaces (floors, walls, ceiling, etc.); maintain clean dishwasher and dishwashing areas.*

Assist in food preparation as needed*

Adhere to all food safety codes and programs related to the Department of Agriculture. Log cleaning activities as needed in order to maintain compliance with company and regulatory rules.*

Stock all service areas within the kitchen with glassware, silver, china, etc.; empty and scrub garbage containers when necessary.*

Keep garbage compactor area clean and neat; clean hood areas and screens above cooking areas.*

Unload delivery trucks and store products in designated areas.

Perform other duties as assigned.

Qualifications:

16 years of age or older

Job Demands:

While performing the duties of this job, the employee is required to:

Climbing Ladders Occasional (<33%)

Reaching Forward Frequent (34-66%)

Climbing Stairs Occasional (<33%) (ft maximum height)

Lifting Constant (>67%) (50lbs maximum weight)

Reaching Overhead Frequent (34-66%)

Finger Dexterity Occasional (<33%)

Hand/Eye Coordination Occasional (<33%)

Sitting Occasional (<33%)

Walking Frequent (34-66%)

This job requires minimal visual requirements. Able to distinguish unlike items, detect motion, and distinguish color.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.