Kitchen Expeditor - Chocolatier

Hershey Entertainment & Resorts Company; False Pass (AK); On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

Free Hersheypark admission

Free parking

Food & shopping discounts

Job summary

The Chocolatier Restaurant, Bar + Patio at Hersheypark, operated by Hershey Entertainment and Resorts, is seeking a Part-Time Team Member to expedite food to the kitchen and dining room with speed and quality. You will work with front-of-house staff, follow ServSafe guidelines, assist with training, and keep work areas clean and organized.

Perks include free Hersheypark admission and parking, plus discounts on food and shopping.

Qualifications

• Must be at least 16 years old.
• Ability to follow and troubleshoot recipes/span items with little difficulty.
• Ability to maintain workstation and adapt to kitchen pace.

Responsibilities

• Plating, garnishing, and expediting food according to recipes.
• Maintain communication with front of house for timely service.
• Ensure food safety and proper handling procedures.

Skills

Food handling

Communication

Inventory support

Teamwork

Safety procedures

Job description

Job Description

Job Description

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.

This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Plating, garnishing, and expediting food*

• Maintaining communication with front of house staff to ensure timely service to the guests*

• Using safe food handling procedures*

• Assisting with training*

• Minimizing waste*

• Ensuring that all work areas remain clean and organized including walk in freezer, refrigerator, dry stock, and storage areas*

• Ensuring that all food products are stored properly*

• Performing other duties as assigned

Qualifications:

• Must be at least 16 years of age or older

Knowledge, Skills, and Abilities:

• Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines.

• Ability to follow and troubleshoot recipes/menu items with little or no difficulty

• Ability to efficiently set up and maintain workstation

• Ability to demonstrate the outlet style of cuisine through food tasting and preparation

• Ability to assist Chef with maintaining accurate inventory levels

• Ability to work with position, supportive attitude, skill, speed, and cleanliness

Job Demands:

• Based on operational need, the working schedule may include up to 40+ hours per week

• Flexible schedule required, including days, evenings, split shifts, weekends and holidays

• Physical requirements include standing for long periods of time and ability to lift at least 40 pounds

• Must be comfortable working in temperature variations

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.