Kitchen Expeditor

Blue Dog Hospitality Group; New Jersey; On-site; USD 17,000 - 22,000; Part time

Job summary

Blue Dog Hospitality Group at the Deauville Inn in Strathmere, NJ, is seeking a Kitchen Expeditor for a part-time role. You will assist the culinary team, ensuring orders are prepared accurately and directed to service staff efficiently in a high-volume Jersey shore setting.

Starting pay is $14 per hour plus tips, with emphasis on speed, accuracy, and teamwork. Ideal candidates have 1+ year expeditor experience, basic food safety knowledge, and the ability to thrive under pressure while

Qualifications

• 1+ year experience Expo High Volume (Prior Server or Food Runner Experience will be accepted in lieu at Hiring manager discretion)
• Basic Food and Safety Knowledge (Entry Level Test will be administered)

Responsibilities

• Memorize all Floor and Seating Charts of the Venue
• Job duties include but are not limited to setting up server stations for efficiency
• Ensuring kitchen orders are prepared accurately and in a timely manner, and directing service staff for proper execution
• Stocking of All Plate and Flatware for Kitchen Service
• Setting up and Break down of food and Cleaning of Expo area
• Ability to multi-task and work as a team is required
• Working hand in hand with our culinary team
• Must learn Menu and dietary restrictions in preparations of each dish
• Able to Perform in a high stress environment

Skills

Expo High Volume

Food Safety

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Deauville Inn, Strathmere, NJ, US

30+ days ago Requisition ID: 1023

KITCHEN EXPEDITOR

The Deauville culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery. Working hand in hand with our culinary team

Pay Rate : STARTING $14HR + Tips

REQUIRED

• 1+ Year experience Expo High Volume ( Prior Server or Food Runner Experience will be accepted in Lieu at Hiring manager discretion)

• Basic Food and Safety Knowledge ( Entry Level Test will be administered)

Essential Functions

• Memorize all Floor and Seating Charts of the Venue

• Job duties include but are not limited to setting up server stations for efficiency

• ensuring kitchen orders are prepared accurately and in a timely manner, and directing service staff for proper execution.

• Stocking of All Plate and Flatware for Kitchen Service

• Setting up and Break down of food and Cleaning of Expo area.

• Ability to multi-task and work as a team is required.

• Working hand in hand with our culinary team

• Must learn Menu and dietary restrictions in preparations of each dish

• Able to Perform in a high stress environment

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