Dishwasher

Blue Dog Hospitality Group; New Jersey; On-site; USD 23,000 - 26,000; Part time

Job summary

Deauville Inn in Strathmere, NJ is seeking a dependable part-time dishwasher to support our Jersey shore seafood kitchen under Executive Chef TJ Ricciardi. This role offers an opportunity to join a focused culinary team and gain experience in a busy coastal restaurant.

Starting pay is $17–$19 per hour; candidates must be available nights and weekends and capable of lifting up to 50 pounds. Join a team dedicated to cleanliness and efficient service.

Qualifications

• Professional dishwashing experience preferred.
• Ability to work in a fast-paced kitchen.
• Must be able to work nights and weekends.
• Maintain sanitary and organized dish area.

Responsibilities

• Wash and sanitize dishes, pots, and equipment.
• Sort, stack, and store clean wares.
• Assist BOH management with duties as needed.
• Maintain cleanliness of dish room and comply with health standards.

Skills

Dishwashing

Team collaboration

Night shift availability

Weekend availability

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

Part Time Deauville Inn, Strathmere, NJ, US

30+ days ago Requisition ID: 1024

Salary Range: $17.00 To $19.00 Hourly

DISHWASHER

The Deauville culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery.

Pay Rate : Starting at $17-$19$ BOE

Essential Functions

• Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish
• Racks, always clearing dishes of leftovers and trash in order to prepare for automated
• washing
• Manually scrubs pots, pans and other kitchen equipment that cannot be washed
• automatically, using detergents, scourers, and special solutions as required. Inspects for
• cleanliness, manually dries with hand towels, and puts away in correct places
• Keeps the dish room in clean and orderly condition at all times by sweeping, mopping,
• emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary workstation and to meet mandated health compliance requirements
• Works as a team with other Dishwashers & BOH Management teams.
• Candidates must be available to work nights and weekends.
• Performs other duties as assigned with prepping food and Receiving food

Physical Demands

Physical Demands

• The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds.
• The employee will spend over 4 hours daily standing or walking.