Expeditor

Coastal Canteen; Manasquan (NJ); On-site; USD 18,093 - 25,769; Part time

Benefits offered by this job

401(k)

Flexible schedule

Health insurance

Opportunity for advancement

Employee dining discount

Job summary

A Jersey Shore Restaurant is seeking an Expeditor to act as a liaison between kitchen and service teams. Ideal candidates should have over a year of experience in high-stress, fast-paced environments. Responsibilities include maintaining quality service, supporting team communication, and ensuring timely delivery of food to guests. The position requires standing for long periods and lifting up to 30 lbs. A commitment to working flexible hours is essential. Competitive hourly pay and benefits offered.

Qualifications

• 1+ years’ experience in a similar position and environment.
• Fluent in English.
• Ability to stand or walk for long periods.
• Can work evenings, weekends, and holidays.
• Can lift objects up to 30 lbs.

Responsibilities

• Oversee the kitchen pass and runners during service.
• Support kitchen and service teams with quality and timing.
• Track timing on all tickets and ensure proper presentation.
• Maintain a clean, organized, efficient station.
• Listen and communicate clearly with team members.
• Support training of new team members.
• Perform additional responsibilities as assigned.

Skills

Clear communication

Ability to handle stress

Team support

Job description

Benefits

• 401(k)
• Flexible schedule
• Health insurance
• Opportunity for advancement

We’re Hiring! Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

Expeditor

Who you are: The expeditor is a liaison between the kitchen and service teams and works in the kitchen alongside both cooks and service team members. This expeditor facilitates the process of delivering dishes from the kitchen to the guests in a timely manner, following proper steps of service. This position also helps to ensure that all food leaving the kitchen meets preparation standards and is correct to the order and any dietary modifications. This expeditor needs to be comfortable working with both groups of people under stressful, high volume and fast paced conditions.

What you’ll do:

• Oversee the kitchen pass and runners during service periods
• Support the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests
• Track timing on all tickets and checks final plating for proper presentation and modifications, if any
• Maintain a clean, organized, efficient, and stocked station and work area at all times
• Listen and communicate clearly and effectively with all team members
• Embody a professional demeanor in a very high stress level position
• Support in the service training of all new team members in the food runner positions
• Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

What we need from you:

• 1+ years’ experience in a similar position and environment
• English fluency required
• Ability to stand or walk for long periods of time
• Ability to work evenings, weekends and holidays
• Ability to balance & carry multiple plates, glass racks and/or glasses, and lift objects up to 30 lbs

What you’ll get from us:

• Hourly rate of $15.92/hour
• Comprehensive Medical Insurance
• Paid Time Off to support you with an active life outside of work
• 25% Employee dining discount throughout the JSRG family of restaurants
• 401(k) to help you invest in your future

Start your journey today and make your mark with JSRG!