Kitchen Equipment Supervisor: Operations & Maintenance

GRAND CANYON UNIVERSITY; Phoenix (AZ); On-site; USD 55,000 - 85,000; Full time

Job summary

Grand Canyon University is seeking a full-time Commercial Kitchen Equipment Supervisor in Phoenix, AZ. The role oversees equipment maintenance, budgeting, safety compliance, and staff supervision to ensure reliable kitchen operations.

The ideal candidate brings five years of equipment experience, a relevant degree, and the ability to read blueprints. The position involves coordinating with facilities, maintaining schedules, and ensuring adherence to university standards.

Qualifications

• Five years of Commercial Kitchen Equipment experience required.
• Bachelor's degree or equivalent required.
• Must successfully pass a background check.

Responsibilities

• Supervise Commercial Kitchen Equipment staff and assign work.
• Verify employee timesheets for accuracy; approve and submit.
• Develop, oversee, and implement Commercial Kitchen Equipment strategy.
• Track equipment, inventory, and maintenance needs.
• Ensure all crew follow OSHA guidelines and PPE is used.
• Read blueprints/schematics to ensure accurate assembly/repair.
• Prepare sketches and assist in design/specs for planned jobs.
• Help manage budgets and capital/operational expenditures.

Skills

Supervisory experience

Blueprint reading

Budgeting

OSHA compliance

Microsoft Office

Education

Bachelor's degree or equivalent

Tools

Microsoft Office Suite

Job description

Grand Canyon University is seeking a full-time Commercial Kitchen Equipment Supervisor in Phoenix, AZ. The role oversees equipment maintenance, budgeting, safety compliance, and staff supervision to ensure reliable kitchen operations.

The ideal candidate brings five years of equipment experience, a relevant degree, and the ability to read blueprints. The position involves coordinating with facilities, maintaining schedules, and ensuring adherence to university standards.