Catering Chef Manager: Lead Culinary & Events

Aramark

Phoenix (AZ)

On-site

USD 65,000 - 80,000

Full time

14 days+

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Job summary

Aramark is seeking a Catering Chef Manager to lead kitchen operations at Grand Canyon University in Phoenix, AZ. You will train and supervise culinary staff, develop and price menu items, and ensure safety, sanitation, and quality across all cooking activities.

This role requires hands-on leadership, strong communication, and a focus on cost control to meet budget targets. The Chef Manager will also guide recipe standards, optimize inventory, and collaborate with client relations to deliver

Qualifications

Requires 2-3 years of experience in a related position.
Requires 2-3 years of post-high school education or equivalent experience.
Culinary degree preferred.
Advanced knowledge of food profession principles and practices.
Experiential knowledge in people management and problems.
Strong oral, reading and written communication skills.

Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
Estimate food consumption and requisition or purchase food.
Select and develop recipes and standardize production recipes for quality.
Establish presentation technique and price menus.
Ensure proper equipment operation, safety and sanitation in kitchen.
Oversee special catering events and may demonstrate culinary techniques.