Kitchen Equipment Service Coordinator

Culinary Depot; Spring Valley (NV); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive Compensation

Comprehensive Health Coverage

Retirement Security

Paid Time Off

Career Advancement

Dynamic Work Environment

Job summary

A leading provider of commercial kitchen solutions is seeking a detail-oriented Service Coordinator in Spring Valley, NV. The role includes managing service scheduling, coordinating with manufacturers, and promptly resolving customer inquiries. Ideal candidates should have strong organizational skills and experience in customer service, ideally within foodservice. Join a dynamic work environment with competitive compensation and a comprehensive benefits package that supports your health and career growth.

Qualifications

• Strong organizational and communication skills.
• Experience in customer service or technical support, preferably in foodservice or equipment-related industries.
• Proactive, detail-oriented, and able to manage multiple priorities.

Responsibilities

• Schedule and dispatch local technicians to ensure timely service delivery.
• Communicate with manufacturers to secure warranty coverage.
• Respond to customer inquiries via phone, email, and chat promptly and professionally.

Skills

Strong organizational and communication skills

Experience in customer service or technical support

Proactive and detail-oriented

Problem-solving mindset

Job description

A leading provider of commercial kitchen solutions is seeking a detail-oriented Service Coordinator in Spring Valley, NV. The role includes managing service scheduling, coordinating with manufacturers, and promptly resolving customer inquiries. Ideal candidates should have strong organizational skills and experience in customer service, ideally within foodservice. Join a dynamic work environment with competitive compensation and a comprehensive benefits package that supports your health and career growth.