Kitchen & Dough Master — Fast-Paced Pizza Prep

Chuck E Cheese

Katy (TX)

On-site

USD 17,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

Telemedicine
Early wage access
401(k) retirement plan
Employee meal discounts
Employee assistance program
Tuition savings
Scholarships
Financial relief resources

Job summary

Chuck E. Cheese in Texas is hiring kitchen workers and Dough Masters to prepare orders in a no-fry kitchen, focusing on pizza, salads, and wings. You will follow recipes, assist with dough making, and support fast-paced kitchen operations.

The role requires reliability, punctuality, and teamwork, with opportunities to grow and access employee benefits. This position emphasizes safety, sanitation, and guest satisfaction as core priorities in a family-focused environment.

Qualifications

  • Be at least 18 years of age, or 16+ if allowed by state where work with kitchen equipment is permitted.
  • Available to work various shifts.
  • Enjoy working in a fast-paced kitchen environment.
  • Reliable, punctual, and team oriented.
  • Able to follow recipes and food preparation procedures.
  • Able to clean and organize the kitchen and other restaurant areas.
  • Able to receive deliveries and put away products and supplies.
  • Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

  • Must lift or carry objects weighing 0-50 pounds during shifts.
  • Must stand, bend, kneel, reach, push/pull, walk and squat during shifts.
  • Handle job stress and interact effectively with guests and co-workers; safety and sanitation standards apply.

Skills

Team oriented
Reliable
Punctual
Able to follow recipes

Job description

Chuck E. Cheese in Texas is hiring kitchen workers and Dough Masters to prepare orders in a no-fry kitchen, focusing on pizza, salads, and wings. You will follow recipes, assist with dough making, and support fast-paced kitchen operations.

The role requires reliability, punctuality, and teamwork, with opportunities to grow and access employee benefits. This position emphasizes safety, sanitation, and guest satisfaction as core priorities in a family-focused environment.

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