Dough Master - Fast-Paced Pizza Kitchen Team

Chuck E Cheese

Selma (TX)

On-site

USD 17,000 - 21,000

Full time

3 days ago
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Benefits offered by this job

Telemedicine
401(k) retirement plan
Employee meal discounts
Employee Assistance Program (EAP)
Tuition assistance

Job summary

Chuck E. Cheese in Texas seeks Kitchen workers and Dough Masters to prepare orders and assist with food/dough making in a no-fry kitchen, focusing on pizza, salads, and wings.

You'll work various shifts in a fast-paced environment, following recipes, maintaining cleanliness, and handling deliveries while keeping guests and teammates safe. Benefits include telemedicine, 401(k), meal discounts, EAP, tuition assistance, scholarships, and more; both part-time and full-time positions with health

Qualifications

  • Be at least 18 years of age, or 16+ if you are in a state that allows work with kitchen equipment.
  • Available to work various shifts.
  • Enjoy working in a fast-paced kitchen environment.
  • Reliable, punctual, and team oriented.
  • Able to follow recipes and food preparation procedures.
  • Ability to clean and organize the kitchen and other restaurant areas.
  • Ability to receive deliveries and put away products and supplies.
  • Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

  • Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
  • In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job.

Skills

18+ eligibility
Various shifts
Fast-paced environment
Reliability
Follow recipes
Clean and organize
Receive deliveries
Hair restraints adherence

Job description

Chuck E. Cheese in Texas seeks Kitchen workers and Dough Masters to prepare orders and assist with food/dough making in a no-fry kitchen, focusing on pizza, salads, and wings.

You'll work various shifts in a fast-paced environment, following recipes, maintaining cleanliness, and handling deliveries while keeping guests and teammates safe. Benefits include telemedicine, 401(k), meal discounts, EAP, tuition assistance, scholarships, and more; both part-time and full-time positions with health

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