Dough Master & Kitchen Prep Pro — Fast-Paced

Chuck E Cheese; Salem (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

401(k) retirement plan

Employee meal discounts

Tuition savings / scholarships

Employee Assistance Program (EAP)

Financial relief resources

Job summary

Chuck E. Cheese is hiring kitchen workers and Dough Masters to prepare orders and assist with food and dough production in a no-fry kitchen. The role involves easy prep for pizza, salads and wings and requires accuracy, speed, and teamwork.

Join a company that values family dining, safety and great guest experiences, with benefits and opportunities for growth within a nationwide network of restaurants.

Qualifications

• Must be at least 18 years old (16+ allowed where state permits work with kitchen equipment).
• Able to work various shifts.
• Enjoy fast-paced kitchen environments.
• Reliable, punctual and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize kitchen and restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and aprons as required by local health and safety rules.

Responsibilities

• Lift or carry objects up to 50 pounds.
• Stand, bend, kneel, reach, push/pull, walk and squat during shifts.
• Handle job stress and interact effectively with guests and co-workers.
• Work in an environment with flashing lights, moving parts and loud noises.

Skills

Age requirement 18+

Team oriented

Reliable/punctual

Follow recipes

Food prep & cleanliness

Receive deliveries

Hair/beard restraints compliance

Job description

Chuck E. Cheese is hiring kitchen workers and Dough Masters to prepare orders and assist with food and dough production in a no-fry kitchen. The role involves easy prep for pizza, salads and wings and requires accuracy, speed, and teamwork.

Join a company that values family dining, safety and great guest experiences, with benefits and opportunities for growth within a nationwide network of restaurants.