Dough & Kitchen Master — Fast-Paced Pizza Prep

Chuck E. Cheese International; Mount Juliet (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Telemedicine access

Early wage access

401(k) retirement plan

Employee meal discounts

Work Today, Get Paid Tomorrow

Job summary

Chuck E. Cheese is hiring kitchen workers and Dough Masters to feed the fun by preparing orders and assisting with dough making in a no-fry kitchen. Easy prep for pizza, salads, and wings, with shifts available across the day.

This role emphasizes reliability, punctuality, teamwork, and the ability to follow recipes and health guidelines. The job includes physical tasks and a safety-conscious environment with vibrant guest interactions.

Qualifications

• Must be at least 18 years old (16+ in states that allow work with kitchen equipment).
• Available to work various shifts and enjoy a fast-paced kitchen environment.
• Reliable, punctual, and team oriented; able to follow recipes and food preparation procedures.

Responsibilities

• Lift or carry objects weighing 0–50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat during shifts.
• Handle job stress and interact effectively with guests and co-workers.

Skills

Team oriented

Reliable

Punctual

Follow recipes

Fast-paced environment

Able to receive deliveries

Job description

Chuck E. Cheese is hiring kitchen workers and Dough Masters to feed the fun by preparing orders and assisting with dough making in a no-fry kitchen. Easy prep for pizza, salads, and wings, with shifts available across the day.

This role emphasizes reliability, punctuality, teamwork, and the ability to follow recipes and health guidelines. The job includes physical tasks and a safety-conscious environment with vibrant guest interactions.