Kitchen Director: Lead Lean Ops, Great Food & Hospitality

Chick-fil-A Restaurants; Redding (CA); Presencial; USD 90.000 - 120.000; Jornada completa

Descripción de la vacante

Chick-fil-A Redding is seeking a Kitchen Director to lead and develop the back-of-house team while ensuring the mission, vision, and core values guide daily operations. You will oversee food safety, product quality, speed of service, labor, costs, scheduling, inventory, and production planning to deliver an exceptional guest experience.

The role focuses on building leadership, reducing waste through LEAN practices, maintaining equipment and cleanliness, and partnering with other leaders to drive

Responsabilidades

• Lead and develop the back-of-house team, upholding Chick-fil-A Redding's mission, vision, and core values.
• Oversee daily kitchen operations: food safety, product quality, speed of service, labor and food cost, scheduling.
• Recruit and develop shift leads; build a leadership bench to support sales growth.
• Ensure regular deep cleaning and LEAN kitchen practices to reduce waste.
• Collaborate with Facilities & Food Safety on checks and equipment temperature.
• Forecast daily prep production and manage prep waste; track kitchen metrics.
• Lead special projects and partner with Owners/Operators to deliver guest excellence.

Descripción del empleo

Chick-fil-A Redding is seeking a Kitchen Director to lead and develop the back-of-house team while ensuring the mission, vision, and core values guide daily operations. You will oversee food safety, product quality, speed of service, labor, costs, scheduling, inventory, and production planning to deliver an exceptional guest experience.

The role focuses on building leadership, reducing waste through LEAN practices, maintaining equipment and cleanliness, and partnering with other leaders to drive