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Chick-fil-A Redding is seeking a Kitchen Director to lead and develop the back-of-house team while upholding the restaurant's mission, vision, and core values. You will oversee daily kitchen operations, including food safety, product quality, speed of service, and production planning, while focusing on cost control and guest satisfaction.
You will recruit and mentor future leaders, drive Lean kitchen improvements, manage schedules, and ensure a clean, safe environment.
Chick-fil-A Redding is seeking a Kitchen Director to lead and develop the back-of-house team while upholding the restaurant's mission, vision, and core values. You will oversee daily kitchen operations, including food safety, product quality, speed of service, and production planning, while focusing on cost control and guest satisfaction.
You will recruit and mentor future leaders, drive Lean kitchen improvements, manage schedules, and ensure a clean, safe environment.