Kitchen Director: Lead Team, Flexible Scheduling

Workstream; Durham (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Referral program

Job summary

Chick-fil-A is seeking a highly skilled Kitchen Director to lead daily kitchen operations and drive guest satisfaction. You will manage resources, recruit and train staff, and uphold health and safety standards in a fast-paced environment.

Join a people-focused team that values leadership, collaboration, and growth. This onsite role offers a dynamic work culture, competitive compensation, and opportunities to advance within a beloved brand.

Qualifications

• Experience leading a kitchen or food-service team.
• Proven ability to recruit, train, and evaluate staff.
• Strong organization and attention to detail in a fast-paced setting.
• Commitment to food safety and high-quality guest experiences.

Responsibilities

• Oversee daily kitchen operations to ensure efficiency and quality.
• Manage resources including stock and staff scheduling.
• Lead recruitment, training, and performance evaluations of kitchen staff.
• Maintain compliance with health and safety regulations and brand standards.
• Motivate and support the team to meet performance goals.

Skills

Leadership

Organizational skills

Teamworking

Verbal communication

Stock management

Problem-solving

Bilingual Spanish/English (preferred)

Job description

Chick-fil-A is seeking a highly skilled Kitchen Director to lead daily kitchen operations and drive guest satisfaction. You will manage resources, recruit and train staff, and uphold health and safety standards in a fast-paced environment.

Join a people-focused team that values leadership, collaboration, and growth. This onsite role offers a dynamic work culture, competitive compensation, and opportunities to advance within a beloved brand.