Kitchen Director

Chick-fil-A; Mansfield (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Flexible schedules

Paid time off

Health insurance

Dental insurance

Vision insurance

401k

Employee discounts

Bonus pay

Job summary

Chick-fil-A Debbie Ln & Matlock Rd in Mansfield, TX, is seeking a Kitchen Director to lead a dynamic team and elevate restaurant operations. You will shape culture, establish structure, and drive systems that support exceptional guest experiences and consistent performance.

The role rewards leadership, coaching, and hands-on management in a fast-paced environment. You will oversee labor, food safety, and equipment, while delivering high-quality service and maintaining a clean, compliant

Qualifications

• Prior leadership experience in the food and beverage industry.
• Strong organizational and communication skills.
• Ability to thrive in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Create a healthy culture, build structure, and implement systems across the restaurant.
• Retain and develop the team.
• Operate at a high level of customer satisfaction.
• Maintain a clean and organized area of operations.
• Steward labor, food, and equipment expenses.
• Ensure compliance with health and safety regulations.

Skills

Leadership experience

Team development

Customer service

Communication

Organizational skills

Job description

Chick-fil-A - Kitchen Director Opportunity

Are you a highly skilled and motivated individual seeking to lead and develop a team in the food and beverage industry? Do you thrive in a positive, people-focused environment? If so, we have the perfect job for you!

Join Chick-fil-A and become a Kitchen Director, where you will work with a dynamic team, contribute to the restaurant's success, and enjoy a range of benefits and perks. From flexible schedules to paid time off, health, dental, and vision insurance, 401k, employee discounts, and bonus pay, we've got you covered! Annual pay is an estimated range upon fulfilling responsibilities.

Responsibilities:

• Create a healthy culture, build structure, and execute systems across the restaurant
• Retain and develop the team
• Operate at a high level of customer satisfaction
• Maintain a clean and organized area of operations
• Steward labor, food, and equipment expenses
• Ensure compliance with health and safety regulations

Requirements:

• Prior leadership experience in the food and beverage industry (prior Chick-fil-A experience preferred)
• Strong organizational and communication skills
• Ability to thrive in a fast-paced environment
• Knowledge of food safety and sanitation regulations

Location: Chick-fil-A Debbie Ln & Matlock Rd

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.