Kitchen Crew Member – Fresh Prep & Fast Service

Ono Hawaiian BBQ; Hemet (CA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Bonus and awards program

401(k) matching program

Medical, dental, and vision insurance

Life insurance

Employee Assistance Program (EAP)

Paid Sick Time off

Meal Discount for employee

Job summary

Ono Hawaiian BBQ in Hemet, CA is seeking motivated Kitchen Crew Members for an hourly role at $20.00 per hour. You will support back-of-house operations and help deliver high-quality food to customers in a fast-casual setting.

Responsibilities include food preparation, stocking inventory, health and safety compliance, and ensuring timely, accurate service while maintaining clean work areas. Both part-time and full-time opportunities with benefits are available for eligible team members.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills, basic English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Food handler card

Basic math

English communication

Customer service

Job description

Ono Hawaiian BBQ in Hemet, CA is seeking motivated Kitchen Crew Members for an hourly role at $20.00 per hour. You will support back-of-house operations and help deliver high-quality food to customers in a fast-casual setting.

Responsibilities include food preparation, stocking inventory, health and safety compliance, and ensuring timely, accurate service while maintaining clean work areas. Both part-time and full-time opportunities with benefits are available for eligible team members.