Kitchen Crew Member - Fresh Prep & Fast Service

Ono Hawaiian BBQ; Victorville (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Bonus and awards program

401(k) matching program

Health, dental, and vision insurance

Life insurance and EAP

Paid sick time

Employee meal discount

Job summary

Ono Hawaiian BBQ in California is seeking Kitchen Crew Members to support back-of-house operations and deliver high-quality food. This is an hourly role at $20 per hour with flexible part-time or full-time opportunities.

Responsibilities include food preparation, inventory stocking, adherence to health codes, cleanliness, and punctual attendance. Qualifications include a Food Handler Card, basic math and English, strong customer service, and reliable transportation.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills, basic English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Food Handler Card

Basic math skills

Basic English

Customer service

Reliable transportation

Job description

Ono Hawaiian BBQ in California is seeking Kitchen Crew Members to support back-of-house operations and deliver high-quality food. This is an hourly role at $20 per hour with flexible part-time or full-time opportunities.

Responsibilities include food preparation, inventory stocking, adherence to health codes, cleanliness, and punctual attendance. Qualifications include a Food Handler Card, basic math and English, strong customer service, and reliable transportation.