Kitchen Crew Member - Fresh, Fast-Casual Prep

Ono Hawaiian BBQ; Peoria (AZ); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Bonus and awards program

401(k) matching

Comprehensive medical, dental, and VIs

Life insurance

Employee Assistance Program (EAP)

Paid Sick Time off

Meal Discount for employee

Job summary

Ono Hawaiian BBQ in Peoria, AZ is seeking motivated Kitchen Crew Members to support our back‑of‑house operations and deliver high‑quality meals to guests. You will work on the cookline, stock ingredients, and maintain a clean, safe work environment.

We provide on‑the‑job training, promote food safety, and encourage teamwork. Part‑time or full‑time schedules are available, with competitive benefits and an employee meal discount.

Qualifications

• Food Handler Card required by state or local health department.
• Basic math skills; basic English written and verbal communication.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Food Handler Card

Math skills

English skills

Customer service

Reliable transportation

Job description

Ono Hawaiian BBQ in Peoria, AZ is seeking motivated Kitchen Crew Members to support our back‑of‑house operations and deliver high‑quality meals to guests. You will work on the cookline, stock ingredients, and maintain a clean, safe work environment.

We provide on‑the‑job training, promote food safety, and encourage teamwork. Part‑time or full‑time schedules are available, with competitive benefits and an employee meal discount.