Deli Cook: Buffets, Prep & Fresh Kitchen Creations

Sandia Casino; Albuquerque, Northern (NM, KY); Hybrid; USD 25,000 - 28,000; Full time

Job summary

Pueblo of Sandia is seeking a Cook for the Mountainside Deli in Albuquerque to support all restaurant operations, food preparation, and presentation. You will work under supervision to meet performance standards, and contribute to a collaborative, respectful kitchen environment.

Responsibilities include preparing menu items, setting up lines, ensuring safe temperatures, training staff, and maintaining cleanliness. A strong commitment to safety and quality is essential.

Qualifications

• 1 year experience in restaurant or food service.
• New Mexico Food Handlers course upon hire.
• Background check and drug screening.

Responsibilities

• Assists in menu development and food preparation.
• Sets up hot and cold food lines and selects utensils.
• Serves items from counters and steam tables with correct portions.
• Maintains food temperatures and safety standards.
• Ensures cleanliness of kitchen, walk-in, freezer, and storage areas.
• Trains staff and enforces rotation procedures.
• Adheres to safety wear, gloves, and sanitation guidelines.
• Reports equipment issues and inventory shortages promptly.

Skills

Communication

Adaptability

Buffet line knowledge

Safety procedures

Food prep & presentation

Teamwork

Inventory control

Sanitary regulations

Education

High School Diploma

GED

Job description

Pueblo of Sandia is seeking a Cook for the Mountainside Deli in Albuquerque to support all restaurant operations, food preparation, and presentation. You will work under supervision to meet performance standards, and contribute to a collaborative, respectful kitchen environment.

Responsibilities include preparing menu items, setting up lines, ensuring safe temperatures, training staff, and maintaining cleanliness. A strong commitment to safety and quality is essential.