Kitchen Cook II: Sauté & Grill Specialist

Rosewood Hotel Group; Dallas (TX); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Medical coverage

Retirement benefits

Paid time off

Complimentary room nights

Learning and development opportunities

Global career opportunities

Paid parental leave

Job summary

Rosewood Hotel Group is seeking a Cook II to lead the preparation and production of high-quality hot dishes across the hotel’s dining outlets. You will follow established recipes, maintain cleanliness, and support efficient kitchen operations to deliver memorable guest experiences.

You’ll work under the Sous Chef, collaborating with cooks, stewards, and supervisors while upholding safety, quality, and presentation standards in a fast-paced luxury environment.

Qualifications

• Experience preparing high-quality hot food in luxury or upscale settings.
• Ability to follow established recipes, yield guides, and portion controls.
• Strong organizational skills for multitasking in a fast-paced kitchen.
• Commitment to food safety, sanitation, and proper handling practices.

Responsibilities

• Prepare and produce sauté, grill, and sauce items for designated outlets.
• Follow approved recipes and presentation standards.
• Set up and maintain mise en place and ensure equipment readiness.
• Monitor inventory and communicate shortages or excess to supervisor.
• Ensure proper storage, labeling, rotation, sanitation, and safety procedures.

Skills

Hot food production

Follow recipes

Organization

Prioritize tasks

Team collaboration

Food safety

Education

Culinary certification (preferred)

Job description

Rosewood Hotel Group is seeking a Cook II to lead the preparation and production of high-quality hot dishes across the hotel’s dining outlets. You will follow established recipes, maintain cleanliness, and support efficient kitchen operations to deliver memorable guest experiences.

You’ll work under the Sous Chef, collaborating with cooks, stewards, and supervisors while upholding safety, quality, and presentation standards in a fast-paced luxury environment.