Kitchen Cook

WaTiki Resort; Rapid City (SD); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Health /dental /vision /life

401k plan with 3% match

Discounts on hotel rooms and dining

Daily pay through ZayZoon

Job summary

WaTiki Resort invites applications for a Cook position at Sliders Bar and Grill in Rapid City, SD. Earn $16.50–$20.50 per hour while joining a team that values collaboration and cooking excellence.

Responsibilities include food prep, stocking, plating under supervision, and maintaining kitchen safety standards. Benefits include daily pay options and a supportive work environment.

Qualifications

• Experience as a Cook in a restaurant is required.
• Ability to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures.

Responsibilities

• Assist with stocking and setting up kitchen stations.
• Prepare food, clean and cut ingredients, cook main dishes, desserts, and snacks.
• Plate prepared foods based on senior chef’s guidance.
• Work with servers to ensure timely orders.
• Wash and clean the kitchen and utensils and store equipment after shifts.
• Ensure kitchen procedures and hygiene meet food safety standards.

Skills

Measure ingredients

Collaborate with chefs

Maintain inventories

Proper food temperatures

Rotate stock

Restock kitchen

Sanitize workspace

Education

High school diploma/GED

Job description

Job DetailsJob Location: Sliders Bar and Grill - Rapid City, SD 57703Salary Range: $16.50 - $20.50 Hourly

Join the team at WaTiki® Indoor Waterpark Resort in Box Elder, SD, we offer a multitude of compelling reasons to make us your workplace of choice:

• Warm and Friendly Atmosphere: Experience a welcoming and inclusive environment with a great team dynamic, fostering camaraderie and support among colleagues.
• Excellent Benefits and Competitive Pay: Enjoy great benefits and competitive pay, ensuring that your hard work and dedication are rewarded accordingly.
• Incentives for Success: Receive incentives for meeting and exceeding budget goals, providing motivation and recognition for your contributions to the resort's success.
• Room for Growth: Discover ample opportunities for professional growth and advancement within the resort, supported by mentoring and guidance from experienced professionals.

Backed by LIV Hospitality:

You'll thrive in your role with our comprehensive support and exclusive perks:

• Hotel Discounts: Enjoy reduced rates at LIV properties for your travels.
• Dining Deals: Get discounts on food and beverages at our outlets.
• WaTiki® Waterpark Passes: Enjoy family passes for WaTiki® Indoor Waterpark.
• Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks.
• Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access.
• AJ's Wicked Salon & Spa: Enjoy 10% off products and services.
• Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort.
• Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe.

At WaTiki® Indoor Waterpark Resort, you'll find more than just a job—you'll discover a fulfilling and rewarding career path surrounded by a warm and friendly atmosphere, great benefits, and opportunities for growth. Join us and become part of our dedicated team today.

QualificationsResponsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Requirements

• High school diploma/GED required
• 2+ years' experience as a Cook in the restaurant industry
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
• ServeSafe Certification preferred

Skills

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Benefits for full-time Associates

• Health /dental /vision /life
• 401k plan with 3% match after 1 year of employment
• Company-wide discounts on hotel rooms and restaurants

We offer daily pay to all Associates through ZayZoon!!!

An equal-opportunity employer