AM Banquet Cook

WaTiki Resort; Box Elder (SD); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health /dental /vision /life

401k plan with 3% match

Company-wide discounts on hotel rooms

WaTiki Resort dining discounts

Daily pay via ZayZoon

Job summary

WaTiki Resort in Box Elder, SD is seeking an Entry to Mid level cook for our Box Elder Events Center. You will assist with stocking, prep, cooking, plating, and coordinating with servers to ensure accurate and timely orders.

We offer varied shifts including day time, with growth opportunities and benefits through LIV Hospitality. Join our seasoned kitchen team and contribute to the venue's success from the ground up.

Qualifications

• High school diploma or GED required.
• At least 2+ years as a cook in a restaurant.
• Able to read and follow standardized recipes.
• Strong knowledge of food handling procedures.
• Able to work as part of a busy kitchen team.
• ServeSafe certification preferred.

Responsibilities

• Stocking and setting up kitchen stations.
• Preparing food including cleaning, cutting ingredients and cooking dishes.
• Plating prepared foods per senior chef guidance.
• Collaborating with servers to complete orders on time.
• Washing, cleaning, and storing kitchen utensils and equipment.
• Maintaining hygiene and food safety standards.

Skills

Cooking

Food Safety

Teamwork

Communication

Education

High school diploma/GED

ServeSafe Certification preferred

Job description

Job DetailsLevel: EntryJob Location: Box Elder Events Center - Box Elder, SD 57719Position Type: Full-Time/Part-TimeEducation Level: Not SpecifiedSalary Range: $16.00 - $18.00 HourlyJob Shift: Day

Join the team at the Box Elder Events Center in Box Elder, SD, where you'll find numerous reasons to make us your workplace of choice:

• Exciting New Venue: Be part of something special by working at our exciting new venue, contributing to its success from the ground up.
• Diverse Range of Events: Experience a wide variety of events, providing dynamic and engaging work experiences for team members.
• Development and Growth Opportunities: Discover opportunities for development and growth across various job lines, allowing you to expand your skills and advance your career within the organization.
• Flexible Scheduling: Enjoy schedule flexibility, ranging from on-call positions to full-time roles, accommodating a variety of lifestyle and availability needs.
• Join a Seasoned Team: Become part of a seasoned team of industry professionals, learning from experienced colleagues and contributing your expertise to the success of the venue.

Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks:

• Hotel Discounts: Enjoy reduced rates at LIV properties for your travels.
• Dining Deals: Get discounts on food and beverages at our outlets.
• WaTiki® Waterpark Passes: Enjoy family passes for WaTiki® Indoor Waterpark.
• Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks.
• Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access.
• AJ's Wicked Salon & Spa: Enjoy 10% off products and services.
• Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort.
• Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe.

At the Box Elder Events Center, you'll find more than just a job—you'll discover a vibrant and dynamic work environment filled with opportunities for growth, flexibility, and collaboration. Join us and become part of our dedicated team today.

QualificationsResponsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef's guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Requirements

• High school diploma/GED required
• 2+ years' experience as a Cook in the restaurant industry
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
• ServeSafe Certification preferred

Skills

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Benefits for full-time Associates

• Health /dental /vision /life
• 401k plan with 3% match after 1 year of employment
• Company-wide discounts on hotel rooms and restaurants

We offer daily pay to all Associates through ZayZoon!!!

An equal-opportunity employer