Kitchen Cook

Cadillac Jack's Gaming Resort; Deadwood (SD); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health/Dental/Vision/Life insurance

401k with 3% match after 1 year

Hotel/restaurant discounts

Daily pay through ZayZoon

Job summary

Cadillac Jack's Gaming Resort in Deadwood, SD is seeking a full-time cook to join our vibrant kitchen team. You will stock and set up stations, prepare and plate dishes, and work closely with servers to ensure orders are accurate and timely.

The role requires 2+ years of cook experience, ability to read recipes, strong teamwork, and adherence to food safety standards. ServeSafe certification is preferred, with opportunities for growth in a dynamic resort setting.

Qualifications

• High school diploma or GED required.
• 2+ years of cook experience in a restaurant setting.
• Ability to read and follow standardized recipes.
• ServeSafe certification preferred.

Responsibilities

• Stock and set up kitchen stations.
• Prepare, cook, and plate dishes per recipes.
• Assist servers to ensure orders are correct and timely.
• Wash and clean kitchen and utensils; maintain hygiene standards.
• Monitor and store food at proper temperatures.

Skills

Cook experience

Read recipes

Team player

Food safety

ServeSafe cert pref

Education

High school diploma/GED

Tools

Commercial kitchen equipment

Food handling equipment

Job description

Join the team at Cadillac Jack's Gaming Resort in Deadwood, SD, where we offer a thrilling and rewarding career experience. Here's why you should consider being a part of our dynamic team:Exciting Environment: Immerse yourself in an exhilarating atmosphere within the resort, featuring a bustling casino, vibrant bar, and a variety of hotels and restaurants, ensuring every day is filled with excitement and energy.Food and Beverage Outlets: Enjoy working in one of five food and beverage outlets, with staff member discounts allowing you to indulge in delicious meals and refreshing drinks.Advancement Opportunities: Seize the opportunity for career advancement within our diverse business, with opportunities available in hotels, the casino, and food and beverage outlets, allowing you to expand your skills and progress in your career.Market Leadership: Be part of a modern and established business that is a market leader in Deadwood, offering you the chance to be part of a successful and thriving organization.Stable Employment: Enjoy stable employment with no layoffs, as evidenced by employees who have been with us for over 20 years, providing you with a sense of security and longevity in your career.Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks:Hotel Discounts: Enjoy reduced rates at LIV properties for your travels.Dining Deals: Get discounts on food and beverages at our outlets.WaTiki Waterpark Passes: Enjoy family passes for WaTiki Indoor Waterpark.Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks.Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access.AJ's Wicked Salon & Spa: Enjoy 10% off products and services.Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort.Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe.At Cadillac Jack's Gaming Resort, you'll find not only a job but a dynamic and fulfilling career opportunity, surrounded by excitement, advancement prospects, and stability. Join us and become a valued member of our team today.ResponsibilitiesAssisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlating prepared foods based on senior chef’s guidanceWorking with servers to ensure that orders are completed according to request and on timeWashing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shiftsEnsuring that the kitchen operation procedures and hygiene meet food safety standards and regulationsRequirementsHigh school diploma/GED required2+ years' experience as a Cook in the restaurant industryAble to read and follow standardized recipesStrong knowledge of proper food handling proceduresAble to work as part of a team in a busy kitchen atmosphereServeSafe Certification preferredSkillsMeasure and assemble ingredients for menu itemsCollaborate with the Executive Chef and Cooks to prepare meals during our dining hoursMaintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRestock kitchen for subsequent shiftsEnsure that the food prep area and kitchen are cleaned and sanitized at the end of your shiftBenefits for full-time AssociatesHealth /dental /vision /life401k plan with 3% match after 1 year of employmentCompany-wide discounts on hotel rooms and restaurantsWe offer daily pay to all Associates through ZayZoon!!!An equal-opportunity employer