Kitchen Chef (Fry, Line, Prep)

Rock-n-Sake Baton Rouge; Baton Rouge (LA); On-site; USD 35,000 - 48,000; Full time

Job summary

ROCK-N-Sake seeks a Kitchen Chef to prepare and present high-quality menu items while maintaining a collaborative kitchen environment. Responsibilities include ensuring dishes meet standards, recreating menu items consistently, and assisting with prep and stock needs in a fast-paced setting.

Ideal candidates have at least 6 months of chef experience in a full-service restaurant, basic knife skills, and strong communication within the team.

Qualifications

• 6 months previous experience as a chef in a full-service restaurant.
• Basic knife skills and ability to learn quickly.
• Collaborate effectively with team and maintain a positive kitchen atmosphere.
• Recreate menu items consistently and accurately.
• Multi-task in a fast-paced kitchen.
• Communicate clearly and follow directions.

Responsibilities

• Act as a responsible chef, ensuring all dishes meet the restaurant's standards.
• Prepare and present high-quality menu items.
• Collaborate with team members and contribute to a positive work atmosphere.
• Assist in prepping and stocking kitchen supplies as needed.

Skills

Knife skills

Team collaboration

Multi-tasking

Clear communication

Follow directions

Job description

Job Purpose:- The Kitchen Chef at ROCK-N-SAKE will be responsible for preparing and presenting high-quality menu items while maintaining a collaborative and efficient kitchen environment.Key Responsibilities:- Act as a responsible chef, ensuring all dishes meet the restaurant's standards.- Recreate menu items consistently and accurately.- Collaborate effectively with team members and contribute to a positive work atmosphere.- Multi-task efficiently in a fast-paced kitchen setting.- Communicate clearly and follow directions accurately.- Demonstrate basic knife skills for food preparation.- Assist in prepping and stocking kitchen supplies as needed.Basic knife skills, able to learn quickly and adapt6 months previous experience as a chef in a full service restaurant