Kitchen Chef Baton Rouge

ROCK-N-SAKE; Baton Rouge (LA); On-site; USD 14,000 - 25,000; Full time

Job summary

ROCK-N-SAKE in Baton Rouge, LA is seeking a Kitchen Chef to prepare and present high-quality menu items while maintaining a collaborative kitchen environment.

The role requires basic knife skills, 6 months of chef experience in a full-service restaurant, and the ability to multi-task in a fast-paced setting. Responsibilities include overseeing dishes, teamwork, and aiding in preparation and stocking of supplies.

Qualifications

• Basic knife skills.
• 6 months experience as a chef in a full-service restaurant.
• Able to multi-task and wash dishes when needed.

Responsibilities

• Act as a responsible chef, ensuring all dishes meet the restaurant's standards.
• Recreate menu items consistently and accurately.
• Collaborate effectively with team members and contribute to a positive work atmosphere.
• Multi-task efficiently in a fast-paced kitchen setting.
• Communicate clearly and follow directions accurately.
• Demonstrate basic knife skills for food preparation.
• Assist in prepping and stocking kitchen supplies as needed.

Skills

Basic knife skills

Multi-tasking

Clear communication

Education

6 months experience as a chef in a full-service restaurant

Job description

Job Details

Job Location: BATON ROUGE, LA 70808

Salary Range: $10.00 - $18.00 Hourly

Job Purpose

The Kitchen Chef at ROCK-N-SAKE will be responsible for preparing and presenting high-quality menu items while maintaining a collaborative and efficient kitchen environment.

Key Responsibilities

• Act as a responsible chef, ensuring all dishes meet the restaurant's standards.
• Recreate menu items consistently and accurately.
• Collaborate effectively with team members and contribute to a positive work atmosphere.
• Multi-task efficiently in a fast-paced kitchen setting.
• Communicate clearly and follow directions accurately.
• Demonstrate basic knife skills for food preparation.
• Assist in prepping and stocking kitchen supplies as needed.

Qualifications

• Basic knife skills, able to learn quickly and adapt
• 6 months previous experience as a chef in a full service restaurant
• Must be able to multi-task and able to wash dishes when needed