Kitchen & Catering Manager — Mission-Driven Leader

Bean's Cafe; Anchorage (AK); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

2 Weeks of Paid Time Off (PTO)

Medical, Dental, FSA benefits

Life Insurance, Employer Paid

All Federal Holidays observed

401k with up to a 6% match

Dynamic and mission-driven culture

Job summary

A community-focused non-profit organization in Anchorage is seeking an experienced Food Service Manager to oversee kitchen operations and ensure high-quality service. The ideal candidate will have 3-5 years of experience in kitchen management. Responsibilities include managing staff, overseeing food preparation, and ensuring compliance with safety standards. Benefits include paid time off, medical benefits, and a 401k plan.

Qualifications

• 3-5 years of experience in kitchen management or similar position.
• Ability to manage staff performance and maintain food safety standards.
• Strong communication skills and a positive attitude.

Responsibilities

• Oversee day-to-day kitchen operations and manage staff.
• Ensure compliance with safety, sanitation, and program standards.
• Coordinate catering events and execute menus.

Skills

Kitchen management

Leadership

Organization

Problem-solving

Teamwork

Job description

A community-focused non-profit organization in Anchorage is seeking an experienced Food Service Manager to oversee kitchen operations and ensure high-quality service. The ideal candidate will have 3-5 years of experience in kitchen management. Responsibilities include managing staff, overseeing food preparation, and ensuring compliance with safety standards. Benefits include paid time off, medical benefits, and a 401k plan.