Catering Chef - Campus Events Lead

NMS; Anchorage (AK); On-site; USD 45,000 - 60,000; Full time

Job summary

NMS is looking for a Catering Chef at the University of Alaska Anchorage who will manage all catering functions and support broader kitchen operations. The ideal candidate will oversee the preparation of high-quality meals while ensuring food safety standards are met.

Responsibilities include executing catering events, mentoring staff, and maintaining an efficient kitchen environment. Candidates should possess at least a high school diploma and three years of related experience. Opportunities to grow and further develop culinary skills in a dynamic campus environment.

Qualifications

• Must have or obtain a Municipality of Anchorage Food Handler’s Card or ServSafe Certification.
• Preferred three (3) years of Cook or Sous Chef experience.
• Must be able to work independently and complete assignments in a timely manner.

Responsibilities

• Prepares and executes catering events.
• Supervises and mentors culinary staff.
• Ensures high-quality delivery of food offerings.

Skills

Food production equipment

Cooking methods

Food safety standards

Menu development

Education

High School diploma or GED equivalent

Job description

NMS is looking for a Catering Chef at the University of Alaska Anchorage who will manage all catering functions and support broader kitchen operations. The ideal candidate will oversee the preparation of high-quality meals while ensuring food safety standards are met.

Responsibilities include executing catering events, mentoring staff, and maintaining an efficient kitchen environment. Candidates should possess at least a high school diploma and three years of related experience. Opportunities to grow and further develop culinary skills in a dynamic campus environment.