Culinary Operations Leader - Nutrition Services

RPMGlobal; Scranton (Lackawanna County); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Generous PTO

Comprehensive healthcare coverage

Life and Disability Insurance

Employee Wellness Center

Job summary

A community health organization in Alaska seeks a Food and Nutrition Supervisor to manage kitchen operations, supervise personnel, and ensure compliance with safety standards. The role requires strong culinary management skills, a high-school diploma, and significant food industry experience. Benefits include generous PTO, healthcare coverage, and life insurance. The position emphasizes knowledge of local food regulations and a commitment to working in a diverse environment, particularly with Native foods.

Qualifications

• Six or more years of food industry experience, including management.
• Operating knowledge of local, state, federal regulations.
• Ability to manage in a diverse environment focusing on patient services.

Responsibilities

• Supervise kitchen personnel and manage culinary activities.
• Estimate food consumption and manage departmental budget.
• Plan menus in consultation with the Registered Dietitian.

Skills

Culinary management

Food safety knowledge

Menu planning

Supervisory skills

Basic computer skills

Education

High-school diploma or GED

Associate degree in culinary

Tools

Commercial kitchen equipment

Job description

A community health organization in Alaska seeks a Food and Nutrition Supervisor to manage kitchen operations, supervise personnel, and ensure compliance with safety standards. The role requires strong culinary management skills, a high-school diploma, and significant food industry experience. Benefits include generous PTO, healthcare coverage, and life insurance. The position emphasizes knowledge of local food regulations and a commitment to working in a diverse environment, particularly with Native foods.