Kitchen Captain & Culinary Leader - Daily Pay

Aimbridge Hospitality; Dallas (TX); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

401k Retirement Plan

Job summary

A hospitality management company in Dallas is seeking a Cook to lead kitchen operations, ensuring high standards of food quality and presentation. Ideal candidates will have significant culinary experience and a passion for delivering exceptional dining experiences. Responsibilities include supervising team members, managing food preparation, and maintaining a clean and organized kitchen. This role also offers competitive benefits including medical coverage and a 401k plan.

Qualifications

• Previous supervisory responsibility preferred.
• At least 5 years of progressive experience in culinary field, or a culinary graduate with 1 year experience in a hotel or related field.
• Able to work effectively under pressure and maintain composure.

Responsibilities

• Prepare and supervise food items ensuring quality and presentation.
• Lead kitchen staff to maintain efficient operations.
• Anticipate challenges and resolve issues proactively.

Skills

Culinary Skills

Leadership

Effective Communication

Organizational Skills

Time Management

Education

Culinary Degree or Equivalent Experience

Food Handlers Certification

Job description

A hospitality management company in Dallas is seeking a Cook to lead kitchen operations, ensuring high standards of food quality and presentation. Ideal candidates will have significant culinary experience and a passion for delivering exceptional dining experiences. Responsibilities include supervising team members, managing food preparation, and maintaining a clean and organized kitchen. This role also offers competitive benefits including medical coverage and a 401k plan.