Kitchen Captain: High-Volume Scratch Cooking Lead

Lancer Hospitality; Wendell (NC); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior North America is seeking a Kitchen Captain for Cardinal Charter Academy at Wendell to lead a busy school dining kitchen. You will manage a motivated team, ensure quality meals, and uphold safety standards in a fast-paced environment.

Ideal candidates have at least one year of culinary experience, knowledge of high-volume cooking, and a customer-service mindset. This full-time onsite role offers benefits and growth opportunities within Elior School Dining.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Food safety knowledge

Job description

Elior North America is seeking a Kitchen Captain for Cardinal Charter Academy at Wendell to lead a busy school dining kitchen. You will manage a motivated team, ensure quality meals, and uphold safety standards in a fast-paced environment.

Ideal candidates have at least one year of culinary experience, knowledge of high-volume cooking, and a customer-service mindset. This full-time onsite role offers benefits and growth opportunities within Elior School Dining.