Kitchen Associate / Cook

The Greater BoerneChamber of Commerce

Boerne, Northern (TX, KY)

Hybrid

USD 28,000 - 30,000

Full time

6 days ago
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Job summary

Hill & Bach Cellars in Boerne, TX seeks a dependable Kitchen Associate / Cook to join our team as we open a new winery experience. This full-time role focuses on executing the established menu during afternoon and evening service under the Chef/Kitchen Manager.

You will prepare and plate food, maintain sanitation, and keep the kitchen stocked and running smoothly through service. Competitive hourly pay and a collaborative team environment.

Qualifications

  • Experience in a kitchen or restaurant setting is preferred.
  • Must have or obtain a valid Food Handler Card.
  • Ability to follow established recipes and cooking standards.
  • Strong attention to food safety, sanitation, and cleanliness.
  • Dependable, organized, and able to work in a fast-paced environment.
  • Comfortable working independently while taking direction from the Chef/Kitchen Manager.

Responsibilities

  • Execute the established menu during afternoon and evening service.
  • Prepare and plate food according to established recipes and standards.
  • Maintain food safety, sanitation, and kitchen cleanliness.
  • Handle dishes and kitchen cleanup.
  • Restock ingredients and supplies and complete additional prep as needed.
  • Assist with opening and closing the kitchen.
  • Communicate inventory and prep needs to the Chef/Kitchen Manager.
  • Follow established recipes, portions, and kitchen procedures.
  • Assist with events and private functions as needed.
  • Work with the rest of the team to keep daily service running smoothly.
  • Pitch in with other kitchen and winery needs as needed.

Skills

Kitchen experience
Food safety
Teamwork
Following recipes
Flexible schedule

Job description

Hill & Bach Cellars | Boerne, TX
Hill & Bach Cellars is seeking a dependable and experienced Kitchen Associate / Cook to join our team as we prepare to open our new winery experience in Boerne. This is a full-time, hands-on kitchen role focused on executing the established menu during afternoon and evening service. The Kitchen Associate / Cook will work under the Chef / Kitchen Manager and will be responsible for preparing and plating food, maintaining food safety and sanitation, and keeping the kitchen clean, stocked, and running smoothly throughout service.

Key Responsibilities
  • Execute the established menu during afternoon and evening service
  • Prepare and plate food according to established recipes and standards
  • Maintain food safety, sanitation, and kitchen cleanliness
  • Handle dishes and kitchen cleanup
  • Restock ingredients and supplies and complete additional prep as needed
  • Assist with opening and closing the kitchen
  • Communicate inventory and prep needs to the Chef / Kitchen Manager
  • Follow established recipes, portions, and kitchen procedures
  • Assist with events and private functions as needed
  • Work with the rest of the team to keep daily service running smoothly
  • Pitch in with other kitchen and winery needs as needed
Qualifications
  • Previous restaurant, kitchen, line cook, or similar experience preferred
  • Must have or obtain a valid Food Handler Card
  • Ability to follow recipes and execute a menu consistently
  • Strong attention to food safety, sanitation, and cleanliness
  • Dependable, organized, and able to work in a fast-paced environment
  • Comfortable working independently while taking direction from the Chef / Kitchen Manager
  • Strong teamwork and communication skills
  • Flexible schedule, including afternoons, evenings, weekends, holidays, and special events
About Hill & Bach Cellars

Hill & Bach Cellars is building a welcoming winery experience in Boerne where wine, food, events, and hospitality come together. This is an opportunity to join our team as we establish our new winery and help create a welcoming experience for our guests.

Position: Full-Time - Approximately 40 hours/week
Location: Boerne, TX
Schedule: Afternoons and evenings, including weekends, holidays, and special events as needed
Compensation: $20-$22/hour, depending on experience

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