Winery Kitchen Lead & Tapas Chef — Flexible Hours

The Greater BoerneChamber of Commerce; Boerne (TX); Hybrid; USD 25,000 - 36,000; Part time

Job summary

Hill & Bach Cellars in Boerne, TX is seeking a Chef / Kitchen Manager to own daily kitchen operations, execute the menu, ensure food safety, and oversee inventory as the winery prepares to open its new Boerne experience.

This hands-on, part-time role emphasizes organization, collaboration with the Hill & Bach team, and flexibility to support private events, wine club activities, and guest service.

Qualifications

• Valid Manager Food Handler Card required.
• Experience as chef, sous chef, kitchen manager, or similar.
• Strong knowledge of food safety, sanitation and health rules.
• Excellent organization and attention to detail.
• Able to own kitchen operations and work independently.
• Strong communication and teamwork skills.
• Hospitality-minded and comfortable with guests.
• Flexible schedule for prep, service, weekends, events.

Responsibilities

• Oversee daily kitchen operations and preparation
• Prepare tapas, light plates, and other menu items with consistency and quality
• Maintain kitchen compliance and ensure health, safety, sanitation requirements are met
• Manage kitchen organization, inventory, ordering, and food costs
• Maintain and execute our established menu
• Keep the menu fresh with seasonal updates and specials
• Help prepare for private events, wine club events, and other programming
• Work collaboratively with the Hill & Bach team
• Support guest experience, including pouring wine and assisting guests

Skills

Kitchen management

Food safety

Teamwork

Guest interaction

Attention to detail

Job description

Hill & Bach Cellars in Boerne, TX is seeking a Chef / Kitchen Manager to own daily kitchen operations, execute the menu, ensure food safety, and oversee inventory as the winery prepares to open its new Boerne experience.

This hands-on, part-time role emphasizes organization, collaboration with the Hill & Bach team, and flexibility to support private events, wine club activities, and guest service.