Kitchen Assistant Manager

Stauffers of Kissel Hill; Mount Joy (Lancaster County); Sur place; USD 26 139 - 37 229; Plein temps

Avantages offerts par ce poste

Weekly Pay

10% Employee Discount

Employee Referral Bonus

Medical/Vision/Dental

Career Growth

Holiday Benefits

Résumé du poste

Stauffers of Kissel Hill is looking for a full-time team member at their Mount Joy Fresh Foods. Responsibilities include food preparation, scheduling team duties, training staff, and managing vendor invoices. The ideal candidate must hold a valid ServSafe certification, lift up to 50 pounds, and work in varying temperatures. The position offers benefits like weekly pay and employee discounts. Flexibility in working hours is essential to meet the needs of the business, including days, evenings, and weekends.

Qualifications

• Current and valid ServSafe certification is required.
• Must regularly lift and/or move up to 25 pounds and frequently up to 50 pounds.
• Exposure to cold and hot temperatures in coolers and kitchen equipment.

Responsabilités

• Prepare food for the hot foods area and meal center.
• Assign duties to team members and manage schedules.
• Assist in writing game plans for merchandising.
• Train workers in store policies and procedures.
• Coordinate vendor invoices and ensure timely billing.
• Follow established departmental cleaning procedures.
• Function as a working manager for the department.
• Maintain and operate departmental equipment.
• Supervise and perform departmental inventories.
• Assist in obtaining budget for labor and inventory control.

Description du poste

Overview

Wage:$23.00 an hour

This is a full time position at our Mount Joy Fresh Foods, requiring flexible day, evening and weekend availability.

Stauffers of Kissel Hill is a local and family owned company that values teamwork, respect, integrity, commitment, and service.

Team Member Benefits

• Weekly Pay
• 10% Employee Discount
• Employee Referral Bonus
• Medical/Vision/Dental
• Career Growth
• Holiday Benefits

Responsibilities

• Coordinates; prepares food for the hot foods area and meal center.
• Assigns duties to team members and schedules break periods, work hours, and vacations based on the needs of the business and upcoming store events.
• Assists in writing game plans and plan-o-grams for merchandising the department based on ads and display profitability.
• Assists with training workers in store policies, departmental procedures, and job duties.
• Communicates regularly with scan department to resolve incorrect information and ensure correct pricing.
• Coordinates vendor invoices, SKH invoices, and inter-company transfers on a daily basis to ensure timely billing.
• Follows established departmental cleaning procedures.
• Functions as a working manager, performing all department responsibilities to ensure the smooth operation of your area of responsibility (see department job responsibilities).
• Has knowledge of current inventories and ordering systems to assist with the ordering of supplies and merchandise from approved vendors.
• Maintains and operates departmental equipment.
• Supervises and performs departmental inventories to ensure accuracy and thoroughness.
• Assists the department manager in obtaining budget for labor, gross profit and inventory control.

Qualifications

• Must possess a current and valid ServSafe certification.
• The employee must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• While performing the duties of this job, employees are regularly exposed to cold and hot temperatures while working in or around coolers and kitchen equipment.