Bakery Assistant Department Manager

Stauffers of Kissel Hill; Lititz (Lancaster County); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

10% Employee Discount

Employee Referral Bonus

Medical/Vision/Dental

Career Growth

Holiday Benefits

Job summary

Stauffers of Kissel Hill is seeking a full-time Team Member in Lititz, PA to join our Lititz Pike Fresh Foods location. The role requires flexible day, evening and weekend availability and offers a pathway to leadership through on-the-job training and leadership classes.

Responsibilities include merchandising planning with the Buying team, pricing coordination, and supervising team members. The position offers weekly pay, employee benefits, and potential career growth within a family-owned

Qualifications

• Previous managerial/bakery experience is required.
• Ability to calculate figures such as discounts, proportions, percentages and volume.
• Regularly lift and/or move up to 25 pounds and frequently up to 50 pounds.
• Must have good hand coordination and manual dexterity.
• Exposure to hot temperatures around kitchen equipment.

Responsibilities

• Devise merchandising plans and plan-o-grams with the Buying team.
• Understand retail label systems and coordinate with Scan, GM, and Buying teams for correct pricing.
• Assign duties, schedule breaks, work hours and vacations based on business needs and store events.
• Train team members in store policies, procedures, product knowledge and duties to ensure safe, productive work.
• Supervise and perform departmental inventories for accuracy.
• Be prepared to assume Department Manager responsibilities when needed.
• Communicate merchandising and pricing directions with Buying and GM teams; implement promptly.
• Coordinate vendor invoices, SKH invoices, and inter-company transfers daily for timely billing.
• Operate as a working manager to ensure smooth division operation.
• Know current inventories and ordering systems to assist with supplies and merchandise.
• Maintain and operate departmental equipment.

Skills

Managerial/bakery experience

Math skills

Physical strength

Manual dexterity

Heat tolerance

Job description

Overview

Wage:$21.00 an hour

This is a full time position at our Lititz Pike Fresh Foods, requiring flexible day, evening and weekend availability.

Attention food lovers, are you ready to do what you love?We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you?Your passions are ours too!

Stauffers of Kissel Hill is a local and family owned company that valuesteamwork, respect, integrity, commitment, and service. We promote our team fromwithin our own company and will teach you with on the job training and leadership classes.

Team Member Benefits Include:

• Weekly Pay
• 10% Employee Discount
• Employee Referral Bonus
• Medical/Vision/Dental
• Career Growth
• Holiday Benefits

Responsibilities

• Devise game plans and plan-o-grams for merchandising of the department in conjunction with the Buying team.
• Fully understands the retail label systems, communicates with Scan, General Management,and/or Buying teams to ensure correct pricing.
• Assigns duties to team members and schedules break periods, work hours, and vacationsbased on the needs of the business and upcoming store events.
• Trains team members in store policies, department procedures, product knowledge and jobduties to ensure they are working in a productive and safe manner.
• Supervises and performs departmental inventories to ensure accuracy and thoroughness.
• Is ready and able to assume the job responsibilities of the Department Manager when necessary.
• Communicates with Buying and GM teams regarding merchandising, new productimplementation and appropriate pricing. Promptly follows through with directions.
• Coordinates vendor invoices, SKH invoices, and inter-company transfers on a daily basis to ensure timely billing.
• Functions as a working manager, performing all tasks necessary to assure the smooth operation of the division.
• Has knowledge of current inventories and ordering systems to assist with the ordering ofsupplies and merchandise from approved vendors.
• Maintains and operates departmental equipment.

Qualifications

• Previous managerial/bakery experience necessary.
• Ability to calculate figures and amounts such as discounts, proportions, percentages and volume.
• The employee must regularly lift and /or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• While performing the duties of this job, the employee is regularly required to use hands to finger,handle or feel objects, tools, or controls.
• While performing the duties of this job, employees are regularly exposed to hot temperatures whileworking around kitchen equipment.