Kitchen Operations Lead - Hands-On Management

Stauffers of Kissel Hill; Mount Joy (Lancaster County); On-site; USD 26,139 - 37,229; Full time

Benefits offered by this job

Weekly Pay

10% Employee Discount

Employee Referral Bonus

Medical/Vision/Dental

Career Growth

Holiday Benefits

Job summary

Stauffers of Kissel Hill is looking for a full-time team member at their Mount Joy Fresh Foods. Responsibilities include food preparation, scheduling team duties, training staff, and managing vendor invoices. The ideal candidate must hold a valid ServSafe certification, lift up to 50 pounds, and work in varying temperatures. The position offers benefits like weekly pay and employee discounts. Flexibility in working hours is essential to meet the needs of the business, including days, evenings, and weekends.

Qualifications

• Current and valid ServSafe certification is required.
• Must regularly lift and/or move up to 25 pounds and frequently up to 50 pounds.
• Exposure to cold and hot temperatures in coolers and kitchen equipment.

Responsibilities

• Prepare food for the hot foods area and meal center.
• Assign duties to team members and manage schedules.
• Assist in writing game plans for merchandising.
• Train workers in store policies and procedures.
• Coordinate vendor invoices and ensure timely billing.
• Follow established departmental cleaning procedures.
• Function as a working manager for the department.
• Maintain and operate departmental equipment.
• Supervise and perform departmental inventories.
• Assist in obtaining budget for labor and inventory control.

Job description

Stauffers of Kissel Hill is looking for a full-time team member at their Mount Joy Fresh Foods. Responsibilities include food preparation, scheduling team duties, training staff, and managing vendor invoices. The ideal candidate must hold a valid ServSafe certification, lift up to 50 pounds, and work in varying temperatures. The position offers benefits like weekly pay and employee discounts. Flexibility in working hours is essential to meet the needs of the business, including days, evenings, and weekends.