Kitchen Team Member

Stauffers of Kissel Hill; Lititz (Lancaster County); On-site; USD 15,911 - 22,661; Part time

Benefits offered by this job

10% Employee Discount

Employee Referral Bonus

Career Growth

Job summary

Stauffers of Kissel Hill is seeking a part-time team member in Lititz to work at our Fresh Foods. Responsibilities include preparing pizzas, sandwiches, and salads, as well as maintaining cleanliness and organization. The position requires day availability with a wage of $14.00 per hour and a commitment to teamwork and integrity. Employees will benefit from weekly pay, a 10% discount, and opportunities for career growth within our family-owned company. Candidates must be at least 18 years old and able to lift up to 50 pounds.

Qualifications

• Employees are regularly exposed to hot temperatures while working around kitchen equipment.
• Must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• Must be at least 18 years old.

Responsibilities

• Prepares pizzas for 'made to order' requests.
• Prepares take-out sandwiches and salads.
• Cleans department area, including equipment and display cases.
• Tags and prices merchandise according to price list.
• Takes and processes customer orders ensuring timely readiness.

Job description

Overview

Wage:$14.00 an hour

This is a part time position at our Lititz Pike Fresh Foods. This position requires day availability, 6am-4pm, and Saturday's are required.

Attention food lovers, are you ready to do what you love?We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you?Your passions are ours too!

Stauffers of Kissel Hill is a local and family owned company that valuesteamwork, respect, integrity, commitment, and service. We promote our team fromwithin our own company and will teach you with on the job training and leadership classes.

Team Member Benefits Include:

Weekly Pay~10% Employee Discount~Employee Referral Bonus~Career Growth

Responsibilities

• Prepares pizzas for "made to order" requests.
• Prepares take-out sandwiches and salads both for the case and for "made to order" requests.
• Sharpens and cleans slicer, according to procedure, using correct safety equipment.
• Prepares and cooks rotisserie chicken, fried chicken and other products.
• Creates presentations menu to customers, makes suggestions and answers questions regarding food and service.
• Understands catering guide to take special orders and follows procedures for completion of orders.
• Cleans department area, including equipment, containers, storage areas, aisles, and displaycases; keeping products and supplies well organized.
• Operates equipment, if needed.
• Operates price scale with knowledge of current prices. Prices or change price tags on merchandise referring to price list and in coordination with scan department.
• Packages merchandise according to departmental guidelines.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received. Promptly clears floor of all restocking equipment and debris.
• Rotates product according to departmental guidelines.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.

Qualifications

• While performing the duties of this job, employees are regularly exposed to hot temperatures while working around kitchen equipment.
• The employee must regularly lift and /or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• Employee must be at least 18 years old.